The Emilia-Romagna Region produces some of its most famous gastronomic exports, including delicious meats, cheeses and condiments.
Customize your tour, discover the two most famous specialties: Parmigiano Reggiano and Balsamic Vinegar, during a private tasting.
Visit a traditional dairy and local vinegar producer, learn all about the ancient production methods and taste real Parmigiano Reggiano and Balsamic Vinegar.
Parmigiano Reggiano and Balsamic Vinegar tasting tour
